5 ESSENTIAL ELEMENTS FOR GREEK DEALS

Bougatsa is a standard Greek pastry made with layers of phyllo dough as well as a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie employing lamb, goat, or pork mince (or a mixture thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Well known dish around the island of Kefalon